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Database of Chilli Pepper Varieties


SCOTCH BONNET CHOCOLATE

Species: Chinense | Origin: Jamaica | Heat: Hot
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Jamaican pepper with hot, fruity and smoky flavour. Has the smell and taste of a Caribbean Red. Ripens from dark green to a chocolate brown. Thick flesh pod and deeply ribbed. About 120-180 days from germination to ripe fruit, depending on growing conditions. (Capsicum chinense Jacq.).


Allen M Boatman
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